Title: Coffee Brickle Ice Cream *
Categories: Dessert
Yield: 1 Servings

PATTI - VDRJ67A
2	tb	Instant coffee
2	ts	Water; hot
1	cn	Sweetened condensed milk
4	c	Half & half
3/4	c	Almonds; chopped, toasted
1/3	c	Brickle chips
2	ts	Vanilla
1	ts	Almond extract

In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts.

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